TACO OF
THE MONTH
March
EMERALD ISLAND
Celebrate St. Patrick's Day the island way! Seared Ahi tuna, sriracha slaw, & ripe avocado on a festive green hard-shell corn tortilla. Served with salsa verde for an extra splash of green! Erin Go Bragh.
MUNCHIES
ISLAND WINGS
A pound of chicken wings with your choice of Buffalo or Island sauce, served with celery, fries & ranch dressing.TEMPURA FRIED BRUSSEL SPROUTS
Tempura battered Brussel sprouts with a drizzle of house made fire ranch dressing.CHICKEN POT STICKERS
Chicken pot stickers fried & served with Ponzu sauce for dippingAHI POKE*
Cubed Ahi tuna tossed with tangy poke sauce, topped with sesame seeds, fried wontons & wakame.TRIO DIPS & CHIPS
A trio of dips, fresh made guacamole, queso dip & roasted tomato salsa, served with tortilla chips.PACIFIC RIM CALAMARI
Seasoned fried calamari tossed with pepperoncinis & fresh lemon juice, served with marinara & zesty lime sauce.LOADED BONELESS BUFFALO WINGS
Topped with queso cheese sauce, crisp smoked bacon bits & green onions.COCONUT SHRIMP
Large coconut crusted shrimp served with sweet Thai dipping sauce.CARNE ASADA FRIES
A stack of fries loaded with sauteed carne asada, mixed cheese, guacamole & sour cream.FINNZ KILLER NACHOS
FINNZ FAMOUS CHICKEN NACHOS
Tri-colored chips topped with pulled chicken, black beans, mixed cheese, pico de gallo, green onions, jalapeños & a dollop of sour cream.GRINGO NACHOS
Tri-colored chips with seasoned ground beef, queso, beans, tomatoes, red onion, jalapeños, shredded lettuce, black olives & sour cream.SOUP & SALADS
NEW ENGLAND CLAM CHOWDER
Our famous clam chowder made in house, served with tortilla chips.MIXED GREENS SALAD
Mixed greens, diced tomatoes, shredded carrots & diced cucumbers with choice of dressing.BAJA CHOPPER SALAD
A blend of iceberg & romaine, roasted corn salsa, red onion & black olives tossed with spicy ranch dressing, topped with grilled chicken & avocado served in a giant tortilla bowl.SHRIMP COBB SALAD
Cajun seared shrimp, crisp smoked bacon bits, shredded jack & cheddar, roasted corn salsa, egg & fresh avocado, on a bed of romaine & iceberg lettuce with choice of dressingSEARED AHI TUNA SALAD
Lemon pepper dusted ahi tuna seared rare atop mixed greens & cabbage, layered with pickled veggies, tomatoes, fresh avocado & topped with green onions. Served with a citrus vinaigrette.TACO PLATES
All taco plates served with two tacos,
tri-colored tortilla chips & salsa.
TACO OF THE MONTH
EMERALD ISLAND
Celebrate St. Patrick's Day the island way! Seared Ahi tuna, sriracha slaw, & ripe avocado on a festive green hard-shell corn tortilla. Served with salsa verde for an extra splash of green! Erin Go Bragh.
BLACKENED FISH
Blackened mahi-mahi, lettuce, cheese & house made zesty lime taco sauce.CARNE ASADA*
Grilled flat iron steak, lettuce, jack & cheddar cheese, & fire roasted tomato salsa.ELOTE CHICKEN TACOS
House made pulled chicken, cabbage, corn salsa & elote crema on a crunchy corn tortilla.STREET TACOS*
3 street style tacos with your choice of carne asada, carnitas, or pulled chicken, topped with cilantro & onions.TIKI TACOS*
Sauteed carne asada & grilled jumbo shrimp with lettuce, tomato & green onion. Topped with zesty lime taco sauce in flour tortillas.SRIRACHA SHRIMP TACOS
Lightly breaded fried shrimp tossed with our signature Sriracha dust, topped with ponzu slaw, zesty lime sauce & fresh avocado.ENSENADA TACOS
Hand battered and fried Mahi-Mahi topped with cabbage, fresh jalapeño, pico de gallo & zesty lime taco sauce.BURGERS
Sub Sriracha fries add $1.5
Sub gluten free bun add $2.75
Sub Beyond Meat patty add $2
FREMONT HANGOVER BURGER*
Topped with queso sauce, jalapeños, applewood smoked bacon & a fried egg.BACON CHEESE PRETZEL BURGER*
Served on a toasted pretzel bun with American cheese, applewood smoked bacon, lettuce, tomato & onion.WELA BURGER*
Topped with pepper jack cheese, fresh jalapenos, pico de gallo, tortilla chips, chipotle aioli & a dash of Sriracha dust, served on a Hawaiian roll.THE MAUI*
Topped with American cheese, secret sauce, lettuce, tomato, applewood smoked bacon & Maui onion strings.SANDWICHES & WRAPS
Sub Sriracha fries add $1.5
HULI HULI CHICKEN SANDWICH
Grilled marinated chicken breast topped with grilled pineapple, bacon, Swiss cheese, & crisp lettuce.SHRIMP PO BOY
Lightly breaded shrimp with shredded lettuce & tomato, topped with chipotle mayo and served on a toasted French roll.SEASIDE SALMON WRAP*
Grilled salmon, applewood smoked bacon, roasted corn salsa, cucumber, cabbage, cilantro lime aioli, wrapped in an oversized flour tortilla.BLACKENED MAHI SANDWICH*
Blackened mahi, guacamole, lettuce, pico de gallo & chipotle aioli.HAWAIIAN BBQ CHICKEN SANDWICH*
Crispy fried chicen tossed with Korean BBQ sauce, topped with grilled pineapple & citrus slaw.KALUA PORK SANDWICH
Pulled BBQ pork topped with tangy coleslaw & served on a Hawaiian roll.SANTA FE CHICKEN WRAP
Chargrilled chicken breast with cheddar-jack cheese, ortega chiles, chipotle mayo, red onions, lettuce & tomatoes, wrapped in an oversized tortilla.CHICKEN BLTA
Grilled chicken breast topped with two strips of bacon, lettuce, tomato, avocado & mayo. Served on griddled sourdough.PIZZAS
MARGHERITA
Mozzarella, sliced tomatoes & fresh basil.SURFER BOY HAWAIIAN
Mozzarella, fresh pineapple, ham & jalapeños.CHICKEN ALFREDO
House made alfrado sauce, grilled chicken, mozzarella, spinach & balsamic drizzle.PEPPERONI
Mozzarella & a hearty portion of pepperoni.FINNZ DINNZ
CARIBBEAN SHRIMP
Ten jumbo shrimp dusted with jerk seasoning, served with cilantro lime rice, sauteed veggies & a lemon wedge.SHRIMP & CHIPS
Breaded shrimp fried golden brown, served over fries, with citrus slaw, cocktail sauce & a lemon wedge.SHRIMP ETOUFFEE
Jumbo Cajan shrimp served with a savory creole trinity sauce & smothered over a bed of citrus rice. Mais, cher!SURF ‘N’ TURF*
Grilled steak topped with four sauteed shrimp, served with mashed potatoes & sauteed veggies.FINNZ FISH & CHIPS
Hand battered Mahi Mahi served with citrus slaw & fries.BLACKENED AHI*
Ahi tuna seared rare & served with cilantro lime rice, sauteed veggies & ponzu sauce.GRILLED SALMON*
Grilled salmon topped with garlic compound butter & served with a lemon wedge, mashed potatoes, cilantro & veggies.BLACKENED CHICKEN PASTA
Linguini tossed with house made Alfredo sauce, topped with grilled blackened chicken breast & parmesan cheese. Sub blackened shrimp $2DESSERTS
BON FIRE BROWNIE
A chocolate brownie served with vanilla ice cream, chocolate sauce & whipped cream.ROOT BEER FLOAT
A classic, IBC root beer served with vanilla ice cream.FRIED ICE CREAM
Vanilla ice cream crusted with a cashew & corn flake mixture then deep fried. Served in a flour tortilla bowl & drizzled with caramel.ICE CREAM SUNDAE
Vanilla ice cream smothered in chocolate & strawberry sauce, topped with whipped cream & a cherry.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
