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TACO OF
THE MONTH
October

Taco of the Month - That's My Jam

THAT'S MY JAM

This taco opens with Mahi-Mahi crusted in golden corn flakes like a crunchy guitar riff, then the zesty lime slaw slides smoothly on the bassline. Then the blueberry compote hit that sweet solo, while the habanero pineapple pico de gallo drops that spicy crescendo that leaves your taste buds in a standing ovation. Sweet, spicy & crunchy, every bite jammed with flavor!

MUNCHIES

ISLAND WINGS

10 pieces served with celery, carrots & ranch dressing.

CHICKEN POT STICKERS

Chicken pot stickers fried & served with Ponzu sauce for dipping. Fan favorite

AHI NACHOS*

Crispy wontons covered with Hawaiian style ahi tuna poke, avocado, green onion, jalapeños & dynamite sauce.

MAUI BURGER SLIDERS*

3 sliders topped with American cheese, bacon, Maui onion straws & secret sauce.

COCONUT SHRIMP

Large coconut crusted shrimp served with sweet Thai dipping sauce. Fan favorite

TRIO DIPS & CHIPS

A trio of dips, fresh made guacamole, queso dip & roasted tomato salsa, served with tortilla chips.

PACIFIC RIM CALAMARI

Seasoned fried calamari tossed with pepperoncinis & fresh lemon juice, served with marinara & zesty lime sauce.

CARNE ASADA FRIES

A stack of fries loaded with sauteed carne asada, mixed cheese, guacamole & sour cream.

FINNZ FAMOUS QUESADILLA

Pulled chicken, peppers, onions, jack & cheddar cheese, with sour cream & pico de gallo.

FINNZ KILLER NACHOS

FINNZ FAMOUS CHICKEN NACHOS

Tri colored chips topped with pulled chicken, black beans, mixed cheese, pico de gallo, green onions, jalapeños & a dollop of sour cream. Fan favorite

GRINGO NACHOS

Tri colored chips with seasoned ground beef, queso, beans, tomatoes, red onion, jalapeños, shredded lettuce, black olives & sour cream.

SOUP & SALADS

NEW ENGLAND CLAM CHOWDER

Our famous clam chowder made in house, served with tortilla chips. Fan favorite

BAJA CHOPPER SALAD

A blend of iceberg & romaine, roasted corn salsa, red onion & black olives tossed with spicy ranch dressing, topped with grilled chicken & avocado served in a giant tortilla bowl. Fan favorite

SHRIMP COBB SALAD

Cajun seared shrimp, crisp smoked bacon bits, shredded jack & cheddar, roasted corn salsa, egg & fresh avocado, on a bed of romaine & iceberg lettuce with choice of dressing.

THAI GINGER AHI SALAD

Blackened ahi seared rare atop mixed greens, cabbage, carrots, avocado, red onion, jalapeños & crispy wontons with sesame dressing. Fan favorite

TACO PLATES

All taco plates served with two tacos,
tri colored tortilla chips & salsa.

TACO OF THE MONTH
THAT'S MY JAM

This taco opens with Mahi-Mahi crusted in golden corn flakes like a crunchy guitar riff, then the zesty lime slaw slides smoothly on the bassline. Then the blueberry compote hit that sweet solo, while the habanero pineapple pico de gallo drops that spicy crescendo that leaves your taste buds in a standing ovation. Sweet, spicy & crunchy, every bite jammed with flavor!

BLACKENED FISH TACOS

Blackened mahi-mahi, lettuce, cheese & house made zesty lime taco sauce.

CARNE ASADA TACOS*

Grilled flat iron steak, lettuce, jack & cheddar cheese, & fire roasted tomato salsa.

RANCHERO CHICKEN TACOS

House made pulled chicken with ranchero, cabbage, corn salsa & ranch crema on a crunchy corn tortilla.

STREET TACOS*

3 street style tacos with your choice of carne asada, carnitas, or pulled chicken, topped with cilantro & onions.

TIKI TACOS*

Sauteed carne asada & grilled jumbo shrimp with lettuce, tomato & green onion. Topped with zesty lime taco sauce in flour tortillas. Fan favorite

SHRIMP VERDE TACOS

Lightly breaded fried shrimp tossed with house made Verde sauce, topped with lettuce, cheese, creamy chipotle sauce & avocado. Fan favorite

ENSENADA TACOS

Hand battered and fried Mahi-Mahi topped with cabbage, fresh jalapeño, pico de gallo & zesty lime taco sauce.

BURGERS

All burgers served with French fries.

Sub Sriracha fries add $2
Sub gluten free bun add $3
Sub Beyond Meat patty add $3

FREMONT HANGOVER BURGER*

Topped with queso sauce, jalapeños, applewood smoked bacon & a fried egg. Fan favorite

BACON CHEESE PRETZEL BURGER*

Served on a toasted pretzel bun with American cheese, applewood smoked bacon, lettuce, tomato & onion.

FINNZ SMASH BURGER*

Two patties smashed & seared with grilled onions, American cheese, bacon & smash sauce.

THE MAUI*

Topped with American cheese, secret sauce, lettuce, tomato, applewood smoked bacon & Maui onion strings. Fan favorite

SANDWICHES & WRAPS

All sandwiches served with French fries.

Sub Sriracha fries add $2

HULI HULI CHICKEN SANDWICH

Grilled marinated chicken breast topped with grilled pineapple, bacon, Swiss cheese, & crisp lettuce.

SHRIMP PO BOY

Lightly breaded shrimp with shredded lettuce & tomato, topped with chipotle mayo and served on a toasted French roll.

CHIMI BEEF SANDWICH*

Shaved prime rib, chimichurri sauce, fries & sauteed mushrooms. Fan favorite

BLACKENED MAHI SANDWICH

Blackened mahi, guacamole, lettuce, pico de gallo & chipotle aioli.

HAWAIIAN BBQ CHICKEN SANDWICH*

Crispy fried chicen tossed with Korean BBQ sauce, topped with grilled pineapple & citrus slaw. Fan favorite

KALUA PORK SANDWICH

Pulled BBQ pork topped with tangy coleslaw & served on a Ciabatta bread.

SANTA FE CHICKEN WRAP

Chargrilled chicken breast with cheddar-jack cheese, ortega chiles, chipotle mayo, red onions, lettuce & tomatoes, wrapped in an oversized tortilla.

CHICKEN BLTA

Grilled chicken breast topped with two strips of bacon, lettuce, tomato, avocado & mayo. Served on griddled sourdough.

PIZZAS

Sub gluten free crust add $3

MARGHERITA

Mozzarella, sliced tomatoes & fresh basil.

SURFER BOY HAWAIIAN

Mozzarella, fresh pineapple, ham & jalapeños.

BBQ CHICKEN

Mozzarella, BBQ sauce, chicken, red onion & cilantro. Fan favorite

PEPPERONI

Mozzarella & a hearty portion of pepperoni.

FINNZ DINNZ

CARIBBEAN SHRIMP

Ten jumbo shrimp dusted with jerk seasoning, served with jasmine rice, sauteed veggies & a lemon wedge.

SHRIMP & CHIPS

Breaded shrimp fried golden brown, served over fries, with citrus slaw, cocktail sauce & a lemon wedge.

SHRIMP ETOUFFEE

Jumbo Cajan shrimp served with a savory creole trinity sauce & smothered over a bed of jasmine rice. Mais, cher! Fan favorite

STK FRITES*

Grilled New York strip loin sliced & served with shoestring fries & mixed greens.

FINNZ FISH & CHIPS

Hand battered Mahi Mahi served with citrus slaw & fries. Fan favorite

SESAME AHI*

Sesame coated ahi seared rare, served with jasmine rice, mixed greens, avocado & wakame.

GRILLED SALMON*

Grilled salmon topped with garlic compound butter & served with a lemon wedge, mashed potatoes, parsley & veggies.

BLACKENED CHICKEN PASTA

Linguini tossed with house made Alfredo sauce, topped with grilled blackened chicken breast & parmesan cheese. Sub blackened shrimp $2. Fan favorite

SURF ‘N’ TURF*

Grilled steak topped with four sauteed shrimp, served with mashed potatoes & sauteed veggies.

DESSERTS

BON FIRE BROWNIE

A chocolate brownie served with vanilla ice cream, chocolate sauce & whipped cream.

ROOT BEER FLOAT

A classic, IBC root beer served with vanilla ice cream.

FRIED ICE CREAM

Vanilla ice cream crusted with a cashew & corn flake mixture then deep fried. Served in a flour tortilla bowl & drizzled with caramel.

ICE CREAM SUNDAE

Vanilla ice cream smothered in chocolate & strawberry sauce, topped with whipped cream & a cherry.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
Mickie Finnz Mermaid